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Citric Acid
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Citric Acid
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Mrs. Wages Citric Acid

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  • For home canning tomatoes
  • The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk
  • Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum, the addition of Citric Acid raises the acidity and lowers the pH
  • To ensure safe acidity, add 1/2 teaspoon of citric acid to every quart of tomatoes (for pints, uses 1/4 teaspoon citric acid)
  • Contents of this package will process approximately 50 quarts of tomatoes
SKU: 44460088
In Stock
Mfr #: W590-J4425
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Our Price:$2.99



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