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Fibrous Mahogany Casing
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Fibrous Mahogany Casing
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L.E.M. Fibrous Mahogany Casing

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  • Fibrous casings are non-edible and string tied at one end.
  • They are used to make Summer Sausage, Salami, Bologna and other cured sausages.
  • Soak casings in warm water for 20-30 minutes prior to stuffing.
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Mfr #: 126
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Starting at: $10.99



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This item is covered under Theisen's standard returns and exchanges policy. All returns must be completed within 90 days of purchase unless otherwise noted. All items must be in new, unused condition and contain all original packaging and accessories. For more information on our policy or to learn how to return an item, please click here.