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Home / Housewares / Food & Candy / Meats / Summer Sausage / Fibrous Non-Edible Casing

Fibrous Non-Edible Casing
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Fibrous Non-Edible Casing
New Product

L.E.M. Fibrous Non-Edible Casing

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  • Use for: summer sausage, salami, bologna, trail bologna, etc.
  • Non-edible
  • Preparation: Soak in warm water 20-30 minutes prior to using
  • Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°
  • Clear or mahogany, printed or unprinted
  • Tied at one end and will hold anywhere from 1 - 6 lbs.
In Stock
Mfr #: 124
Please select a valid color and/or size.
Starting at: $10.99

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This item is covered under Theisen's standard returns and exchanges policy. All returns must be completed within 90 days of purchase unless otherwise noted. All items must be in new, unused condition and contain all original packaging and accessories. For more information on our policy or to learn how to return an item, please click here.