Char-Broil | Grilled Corn
CHIPOTLE LIME CORN
Serves 24
INGREDIENTS
6 Ears of Corn
1/2 cup salted butter, melted
2 tablespoons lime juice
2 tablespoons minced chipotle in adobo sauce
DIRECTIONS
1. Preheat grill to 400°F
2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes
3. Combine butter, lime juice and chipotle in a small bowl
4. Remove corn from grill
5. Brush corn with chipotle lime butter
BARBECUE STYLE CORN
Serves 24
INGREDIENTS
6 Ears of Corn
2/3 cup barbecue sauce
3/4 cup crushed barbecue potato chips
DIRECTIONS
1. Preheat grill to 400°F
2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes
3. Remove corn from grill
4. Brush corn with barbecue sauce and top with crushed potato chips
JALAPEÑO CHEDDAR CORN
Serves 24
INGREDIENTS
6 Ears of Corn
1/4 cup butter, melted
1 cup shredded Cheddar cheese
3 tablespoons jalapeño flakes
DIRECTIONS
1. Preheat grill to 400°F
2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes
3. Remove corn from grill
4. Brush corn with butter and top with Cheddar cheese and jalapeño flakes
MEXICAN STREET-STYLE CORN
Serves 24
INGREDIENTS
6 Ears of Corn
3/4 cup mayonnaise
1/2 cup Parmesan cheese
3 tablespoons chili powder
DIRECTIONS
1. Preheat grill to 400°F
2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes
3. Remove corn from grill
4. Brush corn with mayonnaise and top with Parmesan cheese and chili powder