Fibrous Non-Edible Casing

L.E.M. Fibrous Non-Edible Casing

0.0 out of 5
0 reviews | Write a Review
$10.99 - $12.99
  • Use for: summer sausage, salami, bologna, trail bologna, etc.
  • Non-edible
  • Preparation: Soak in warm water 20-30 minutes prior to using
  • Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°
  • Clear or mahogany, printed or unprinted
  • Tied at one end and will hold anywhere from 1 - 6 lbs.

This item is covered under Theisen's standard returns and exchanges policy. All returns must be completed within 90 days of purchase unless otherwise noted. All items must be in new, unused condition and contain all original packaging and accessories. For more information on our policy or to learn how to return an item click here.

Proposition 65 Warnings! 

Note: These warnings do not apply to food products.

 WARNING: This product can expose you to chemicals including Di(2-ethylhexyl)phthalate, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

 WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.  For more information go to www.P65Warnings.ca.gov.

Product Reviews

There are no reviews for this product yet. Be the first!

Required An asterisk is used to visually indicate that a field is required.
Would you recommend this product? Required Field