22% Start-To-Finish Meatbird - 50 lb

A Non-GMO Project Verified complete feed formulated for starting and growing broilers, ducks, geese, and other meat type poultry.  

• Complete, balanced nutrition for hatch until harvest.
• Contains LifeGuard - a proprietary blend of prebiotics, probiotics, essential oils, and enzymes to support digestive, immune and health function.
• Increased energy level to meet demands of fast growing meatbirds.
• A balance of essential amino acids to promote optimal muscle development.
• Fortified with vitamins and minerals to help birds stay healthy and support skeletal confirmation.
• An excellent option for ducks and geese being raised for meat. 

Crude Protein: 22.0% Minimum
Lysine: 1.20% Minimum
Methionine: 0.50% Minimum
Crude Fat: 2.00% Minimum
Crude Fiber: 4.00% Maximum
Calcium (Ca): 0.75% Min - 1.25% Max
Phosphorus (P): 0.60% Minimum
Salt (NaCl): 0.20% Min - 0.70% Max

Corn, Soybean Meal, Wheat Middlings, Vegetable Oil, Calcium Carbonate, Defluorinated Phosphate, Salt, Sodium Bicarbonate, Choline Chloride, DL-Methionine, Vitamin A Supplement, Vitamin E Supplement, Vitamin D3 Supplement, Niacin, Vitamin B12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Sulfate, Zinc Amino Acid Complex, Ferrous Sulfate, Manganese Sulfate, Manganese Amino Acid Complex, Copper Sulfate, Copper Amino Acid Complex, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Cobalt Glucoheptonate,  Sodium Selenite, Propionic Acid (a preservative), Yeast Culture, Inulin, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Diatomaceous Earth, Natural Flavors, and Dried Trichoderma reesei Fermentation Extract.

CONTAINS NO ANIMAL PROTEIN PRODUCTS

Feed as the sole ration to broilers, ducks, geese, turkeys, and other meat type poultry from hatch until market weight.