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Backwoods Cured Sausage Seasoning - Summer Sausage - 5 Lb of Meat
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
Features
- A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
- For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
- To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
- To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.
- To make smaller batches: Use 1 tablespoon & 2-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.
| Brand | LEM |
|---|---|
| Flavor | Summer Sausage |
| Manufacturer Number | 9508 |
| UPC Code | 734494095081 |
| Warning | WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. |
| Weight (Lbs) | 0.31 |
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
Features
- A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
- For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
- To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
- To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.
- To make smaller batches: Use 1 tablespoon & 2-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.
| Brand | LEM |
|---|---|
| Flavor | Summer Sausage |
| Manufacturer Number | 9508 |
| UPC Code | 734494095081 |
| Warning | WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. |
| Weight (Lbs) | 0.31 |