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Home / Departments / Sporting goods / Hunting / Game processing / Backwoods jerky seasoning - original - 5 lb of meat
Backwoods Jerky Seasoning - Original - 5 Lb of Meat
MFR #: 9064
SKU #: 40540504
$5.99$5.39You save $0.60
Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon!
Features
- Remove all sinew and fat. For best results, use a cut from the hind legs.
- Cut meat into strips 8" long and 1/8" thick.
- To make the entire 5 lb. package at one time:Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
- To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
- To make smaller batches: Dissolve 1 tablespoons and 2-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl.
- Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.
- Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.
| Brand | LEM |
|---|---|
| Flavor | Original |
| Manufacturer Number | 9064 |
| UPC Code | 734494090642 |
| Warning | WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. |
| Weight (Lbs) | 0.25 |
Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon!
Features
- Remove all sinew and fat. For best results, use a cut from the hind legs.
- Cut meat into strips 8" long and 1/8" thick.
- To make the entire 5 lb. package at one time:Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
- To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
- To make smaller batches: Dissolve 1 tablespoons and 2-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl.
- Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.
- Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.
| Brand | LEM |
|---|---|
| Flavor | Original |
| Manufacturer Number | 9064 |
| UPC Code | 734494090642 |
| Warning | WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer/birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. |
| Weight (Lbs) | 0.25 |